Dinner menu

Community

Plates to share.

Crispy Calamari

Spicy Smoked Tomato Sauce / Shaved Parmesan / Fresh Flat Leaf Parsley

Giant Crab Cake

8oz. Lump Crab Meat / Panko Bread Crumbs / Spiced Sriracha Aioli 

Seasonal Harvest

Roasted Cauliflower & Broccoli / Pan Fried Brussels Sprouts / Fingerling Potatoes / Red Onions / Grilled Naan Bread / Garlic and Pepper Hummus

Spinach & Artichoke Dip

Spinach / Artichoke Hearts / Crostini

Spiced Hummus

Grilled Naan Bread

Truffle Fries

White Truffle / Shaved Parmesan / Parsley / Sea Salt    

Homemade Bruschetta

Olive Oil / Basil / Garlic / Salt & Pepper / Heirloom Cherry Tomato / Balsamic Vinegar

Brussels Sprouts Chips

Caramelized Brussels Sprouts Chips / Balsamic Pecan Vinaigrette

Toasted Garlic

Oven Roasted Garlic / Goat Cheese / Balsamic / Toast Points

From the Field

Beef Bacon Caesar Salad

Beef Bacon / Baby Romaine / Croutons Shaved Parmesan
* Add Chargrilled Gulf Shrimp / Grilled Spice-Rubbed Steak or Grilled Chicken 

Texas Walnut Salad

Mixed Greens / Strawberries / Blueberries Walnuts and Pecan Balsamic Vinaigrette
* Add Chargrilled Gulf Shrimp / Grilled Spice-Rubbed Steak or Grilled Chicken 

Southwest Chicken Salad

Mixed Greens / Cilantro-lime Cherry Tomatoes Red Onions / Jalapenos / Monterrey Jack / Tortilla Strips / Black Beans / Corn

Flatbread

Steak & Cheese

NY Strip, Mango BBQ Sauce, Provolone, Smoked Gouda

Caprese

Local Tomato, Fresh Mozzarella, Hand-picked Basil, Olive Oil, Cracked Black Pepper

From the Ocean

Chilean Sea Bass

Blistered Heirloom Tomato and Asparagus Ratatouille with Avocado Verde

Salmon (gluten free)

Mediterranean Spices / Vegetable Quinoa / Lemon & Dill Cream  

Pan-Seared Gulf Shrimp

Browned Butter, Turmeric, Fresh Slaw, Sweet Chili & Garlic Glaze, Brown Rice or Jasmine Rice

Pan-Seared Scallops

Brown rice, cognac demi glaze

Angry Shrimp Linguine

Shrimp, Zesty Marinara, Red Chile Flake, Parmesan

Beyond Burger

Vegan Patty, Cheese, Pepper Mayo, Brioche Bun, Lettuce, Tomato, Pickles, Sweet Potato Fries 

Beyond Penne Pasta

Handmade Vegan Meatballs, Spicy Marinara, Gluten Free Penne Pasta

Texas Steaks and Fowl

Texas Ribeye

16oz Ribeye / Cognac and Peppercorn Sauce 

14oz Ribeye

14oz Ribeye / Cognac and Peppercorn Sauce 

NY Strip

12oz Strip / Cognac and Peppercorn Sauce  

Filet Mignon

8oz Center-cut Filet /  Cognac and Peppercorn Sauce  

*Steak Toppings

  • Shrimp (3) in Garlic Butter
  • Shrimp & Lobster
  • Shrimp & Crab

*Sides for Steaks

  • Yukon Gold Mashed Potaotes
  • Fingerling Potatoes
  • French Fries
  • Brussles Sprouts
  • Truffle Fries
  • Vegetable Medley
  • Brown Rice
  • Broccoli
  • Asparagus Cherry Tomato Ratatouille

Citrus Chicken

Fresh Orange / Grapefruit / Brown Rice / Broccoli / Sweet Thai Chile Glaze 

Grilled Chicken

Brown Rice / Broccoli

311 Half Chicken Sous Vide

Rajas and Cream Corn / Brussles Sprouts

Braised Angus Beef Short Rib

Broccoli / Cauliflower Puree / Cognac Peppercon Sauce

Dessert

The last, most important course of your meal.

Tuxedo Bomb

Genoise Cake / White Chocolate Mousse / Milk Chocolate / Dark Chocolate 

Flourless Chocolate Torte

White Chocolate Sauce / Blueberries

Southern Bread Pudding

Rum Raisin Caramel Glaze

New York Cheese Cake

Raspberry Reduction / Whipped Cream

Three Course Dinner

First Course

(Choose one)

Beef Bacon Caesar Salad

Beef Bacon, Baby Romaine, Croutons, Shaved Parmesan

Texas Walnut Salad

Mixed Greens, Strawberries, Blueberries, Walnuts and Pecan Balsamic Vinaigrette

Second Course

NY Strip

12oz NY Strip Hand Cut, Fingerling Potatoes, Cognac Peppercorn Cream Sauce

Third Course

(Choose one)

Flourless Chocolate Torte

Macerated Strawberries

New York Cheese Cake

Raspberry Reduction, Whipped Cream