Dinner menu

Community

Plates to share.

Crispy Calamari

Spicy Smoked Tomato Sauce / Shaved Parmesan / Fresh Flat Leaf Parsley

Crab Cake Bites

8oz. Lump Crab Meat / Panko Bread Crumbs / Spiced Sriracha Aioli 

Spinach & Artichoke Dip

Spinach / Artichoke Hearts / Crostini

Smoked Salmon

Cream Cheese / Salt and Pepper / Red Onions / Capers / Balsamic Vinegar / Crostini

Truffle Fries

White Truffle / Shaved Parmesan / Parsley / Sea Salt    

Homemade Bruschetta

Olive Oil / Basil / Garlic / Salt & Pepper / Heirloom Cherry Tomato / Balsamic Vinegar

Brussels Sprouts Chips

Caramelized Brussels Sprouts Chips / Balsamic Pecan Vinaigrette

From the Field

Beef Bacon Caesar Salad

Beef Bacon / Baby Romaine / Croutons Shaved Parmesan
* Add Chargrilled Gulf Shrimp / Grilled Spice-Rubbed Steak or Grilled Chicken 

Texas Walnut Salad

Mixed Greens / Strawberries / Blueberries Walnuts and Pecan Balsamic Vinaigrette
* Add Chargrilled Gulf Shrimp / Grilled Spice-Rubbed Steak or Grilled Chicken 

Southwest Chicken Salad

Mixed Greens / Cilantro-lime Cherry Tomatoes Red Onions / Jalapenos / Monterrey Jack / Tortilla Strips / Black Beans / Corn

Flatbread

Steak & Cheese

NY Strip, Mango BBQ Sauce, Provolone, Smoked Gouda

3Cheese Chicken

Chicken breast, Alfredo, Swiss, provolone, parmesan

Caprese

Local Tomato, Fresh Mozzarella, Hand-picked Basil, Olive Oil, Cracked Black Pepper

From the Ocean

Salmon (gluten free)

Mediterranean Spices / Vegetable Quinoa / Lemon & Dill Cream  

Pan-Seared Gulf Shrimp

Browned Butter, Turmeric, Fresh Slaw, Sweet Chili & Garlic Glaze, Brown Rice or Jasmine Rice

Angry Shrimp Linguine

Shrimp, Zesty Marinara, Red Chile Flake, Parmesan

MAHI MAHI

Heirloom tomato and asparagus ratatouille with avocado verde

Texas Steaks and Fowl

Texas Ribeye

16oz Ribeye / Cognac and Peppercorn Sauce 

14oz Ribeye

14oz Ribeye / Cognac and Peppercorn Sauce 

NY Strip

14oz Strip / Cognac and Peppercorn Sauce  

*Steak Toppings

  • Shrimp (3) in Garlic Butter
  • Shrimp & Lobster
  • Shrimp & Crab

Cajun Tenderloin Medallions

Yukon gold mashed potatoes, asparagus, cherry tomato ratatouille

*Sides for Steaks

  • Yukon Gold Mashed Potaotes
  • Fingerling Potatoes
  • French Fries
  • Brussles Sprouts
  • Truffle Fries
  • Vegetable Medley
  • Brown Rice
  • Broccoli
  • Asparagus Cherry Tomato Ratatouille

Citrus Chicken

Fresh Orange / Grapefruit / Brown Rice / Broccoli / Sweet Thai Chile Glaze 

Grilled Chicken

Brown Rice / Broccoli

Dessert

The last, most important course of your meal.

Tuxedo Bomb

Genoise Cake / White Chocolate Mousse / Milk Chocolate / Dark Chocolate 

Flourless Chocolate Torte

White Chocolate Sauce / Blueberries

Southern Bread Pudding

Rum Raisin Caramel Glaze

New York Cheese Cake

Raspberry Reduction / Whipped Cream

Three Course Dinner

First Course

(Choose one)

Beef Bacon Caesar Salad

Beef Bacon, Baby Romaine, Croutons, Shaved Parmesan

Texas Walnut Salad

Mixed Greens, Strawberries, Blueberries, Walnuts and Pecan Balsamic Vinaigrette

Second Course

NY Strip

12oz NY Strip Hand Cut, Fingerling Potatoes, Cognac Peppercorn Cream Sauce

Third Course

(Choose one)

Flourless Chocolate Torte

Macerated Strawberries

New York Cheese Cake

Raspberry Reduction, Whipped Cream